![]() ![]() I recommend using extra thick pork chops if you want to cook them with brown rice. This also means that the pork chops will cook for longer than expected, which means that they could become dry. If using brown rice, increase the cooking time to 15 minutes, and allow the pressure to naturally release for 5 minutes before you do a quick release. You can also serve the pork chops with hot sauce or sriracha on top.īrown rice: Brown rice require longer time to cook than white rice. Spicy pork chops: For a spicy version, double the chili powder, and add some chili powder or hot sauce to the rice as well. Cherry tomatoes, peppers, carrots, sweet potatoes, zucchini or eggplant are great additions. With vegetables: Feel free to add diced vegetables to the rice. Greek or Mediterranean style: Replace the seasoning with lemon juice and mixed dried herbs like dill, thyme and parsley. You can also add some seasoning to the rice. Taco seasoned pork chops and rice: Season the pork chops with taco seasoning, or Fajita Seasoning. Remove the pork chops from the pot, and stir to combine the rice and tomatoes. Add the browned pork chops, garlic, cream of mushroom soup, beef broth, and Worcestershire sauce to the Instant pot. Slice pork chops down the center, making sure to not cut. Add dried cranberries to cooked stuffing. Mix the stuffing with water and butter and cook on top of the stove or in microwave according to package directions. Working in batches brown the pork chops on each side. Sear pork chops in olive oil in the inner pot of your Instant Pot or a skillet on top of stove, adding salt and pepper to taste. Add the remaining butter to the pot, allowing it to melt and coat the bottom. STEP TWO: Once seared, remove the chops from the Instant Pot. Season your pork chops and carefully sear for about 2 minutes on each side. Set Instant Pot to SAUTE and add the olive oil. STEP ONE: Set your Instant Pot to the Saute function and add half a tablespoon of butter. Gently place the pork chops on top, cover the Instant Pot with the lid, and turn the valvue to sealing.Ĭook on MANUAL or PRESSURE COOK setting on high pressure for 10 minutes, then perform a quick release to remove any steam from the pot. Sprinkle the pork chops with salt and pepper. Make sure to scrape off any pieces that are stuck to the Instant Pot, or it could struggle to get to pressure.Īdd canned diced tomatoes on top of the rice and water, and DON'T STIR. Add rinsed rice and your stock, broth or water, and use a wooden spoon to scrape the bottom of the pot. Boneless will take less time to bake in the oven, and bone-in cuts will have a bit more. Then, set the pork chops to the side, and sauté diced onion and garlic for about a minute. Both bone-in and boneless rib and loin chops are great for baked pork chop recipes. The pork chops should not be cooked through completely, but lightly browned on the surface. Heat up some oil in your Instant Pot on Saute setting, and sear the pork chops for about a minute on each side. I love to use my Sugar Free Pork Seasoning! You can use the seasoning suggested in the recipe, or your favorite dry rub. This recipe is really straight forward, but it's important to layer the ingredients correctly.įirst, start by coating the pork chops in seasoning on either side. ![]()
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